Tuna Tartare

Tartaar van tonijn

Ingredients for 4 persons

400 g fresh tuna

1 tbsp soy sauce

1 small piece of ginger, chopped

1 bunch of coriander, finely chopped

8 Chinese cherry (physalis), sliced

1 small kl of wasabi

2 limes, the juice

1 kl toasted sesame seeds



Chop your fresh raw tuna with a knife (and by hand!) into small cubes. Then put the tuna in a bowl and add the chopped ginger, coriander, Chinese cherry, wasabi, lime juice, soy sauce and sesame seeds.

Mix everything well and serve.

The crispy patatoes

Peel and slice your potatoes. Cook them in a pot of salted water until they are just barely tender. Put a knob of butter in a pan and place the potato slices in it. Let them fry until they are golden brown-crispy along both sides. Top with parsley.

Finish your plate with a fresh salad with a homemade vinaigrette.